明天就是冬至。
晚上十一時，姐忽然心血來潮：
「喂，我們搓湯圓囉。」
「好，我奉陪。」
就這樣，在一個乖孩子應該要睡覺的時間，我們居然搓起湯圓來...
「你看清楚... 真的是買了糯米粉才好.... 」
﹝編按： 更正 - 搓湯圓用的是糯米粉才對，不是之前所說的粘米粉... 真沒用，搓/吃了這麼多年的湯圓還會記錯... 哈哈﹞
「得啦，肯定沒有買錯....」
「哎呀屋企冇紅色添... ﹝意即沒有紅色的食品顏料...﹞」
「噢....」
大約半小時後，我們合共66粒的湯圓終於面世！
「你說，應該先煮了才放進冰箱，還是可以先雪藏了，明天再煮？」
「不知道... 也想不起媽媽往年的做法了...」﹝證明我們通常都只懂得吃... 哈哈﹞
「打電話問老豆吧.... 他應該還沒睡？？」
********************************************************************
「喂，老豆...」
「咩事？這樣晚才打來？」
「erm.... 我問你吖... 家裏做的湯圓，可以先雪藏起來，明天再煮嗎？」
「當然可以... 你想想，你在超市買利川湯圓，也不是一直雪藏着，到你要吃的時候才拿出來煮嗎？」
「係喎.... 怎麼這樣容易的logic也想不出....」
Labels: home sweet home
.signing off.
1:58 AM .
read on...
December 2005
January 2006
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April 2006
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December 2006
January 2007
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March 2007
.about me.
Ga. 20-something. chemical engineer by day, day-dreamer (?) by night/weekends. often found shooting around with her unimpressive k750i.
.some vital stats.
birthdae: 6 Sep
height: not tall, definitely.
weight: considered light... luckily.
from where: hong kong
stay where: singapore
like: drawing, singing, reading,
sleeping, eating, meeting friends, listening to music, messing with adobe photoshop, taking random pictures, videographing, exercising......
.notice.
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